Dawn on the Amazon Captain’s Blog

About the upper Amazon River, the Amazon rainforest, Iquitos Peru, and Dawn on the Amazon Tours and Cruises.

November 26, 2007

La Querencia Parrillada for Great Steak in Iquitos

Filed under: Where To Eat in Iquitos — Bill @ 12:02 pm

La Querencia Parrillada for Great Steak in Iquitos Peru

My favorite place to enjoy a great steak in Iquitos Peru is La Querencia Parrillada, located on the first block of Napo, number 138, a half block towards the river from the Plaza de Armas. The phone number is 225785. English menus are available on request.

I always order the small (250 gr.) Lomo Fino (beef tenderloin) with perfect french fries and a heart of palm salad with tomatoes and cucumber for S/20 (less than $6.75). I prefer my steaks medium rare, but here I order medium and it comes out perfect for me.

They serve an excellent half bottle of Peruvian reserve red wine (vino tinto) for another S/20, or a house wine by the glass for S/6.

La Querencia offers a choice of four of the best homemade table sauces in Iquitos. My favorite sauce for the steak is the fresh basil, fresh oregano, sweet pepper, and garlic in a small amount of olive oil. On the French fries I enjoy the tomato, chive, spicy pepper sauce. The sauce that looks like it might be homemade mustard is hot, be careful.

The last time I ate at La Querencia, I was the only gringo among 18 customers, the time before that I was the only gringo among 25 customers. After my meal I always go to the kitchen counter and tip the chef one or two soles. He seems to appreciate the compliment.

Most people would consider the steak, French fries, and sauces at La Querencia to be excellent in any city or country. I am pleased to give it my highest recommendation.

What is your favorite restaurant to eat steak in Iquitos Peru?

Leave a comment below with your suggestions. Thank you.

Bill and Marmelita’s Favorite Restaurants in Iquitos Peru

Dawn on the Amazon Tours and Cruises

Welcome to Iquitos Peru

October 16, 2007

Kikiriki, for Chicken in Iquitos

Filed under: Where To Eat in Iquitos — Bill @ 6:28 pm

Kikiriki, for Chicken in Iquitos Peru

Kikiriki is my favorite place to eat chicken in Iquitos, Peru. It is easy to find at Napo # 159, one block west and a little north of the Plaza de Armas, away from the river. Kikiriki. Cock a doodle doo…get it? In Spanish, Kikiriki…say it…opens at 6:00PM.

We always eat downstairs because it is interesting to watch the unusually large rotisserie the chickens are cooked on, over a big bed of charcoal. The contraption that washes the dishes is also worth a look. The upstairs is air-conditioned but I think it costs a little more.

We usually eat at Kikiriki’s once a week and call for delivery at least once a week. Their phone # is 23-2020. We almost always get a quarter of chicken, fried bananas, and slaw for S/7.50, around $2.20. French fries instead of bananas cost 50 centavos more. I like both of the green sauces.

They also serve a good anticucho (Quechua for kabobs) made of beef heart, with boiled Andean potatoes. The price is S/7.

The tenderloin steak costs S/14. It is alright but there are better places to eat steak near by.

I hesitate to share this secret with you. Do you like homemade lemon meringue pie, or homemade chocolate cakes or coconut cakes?

Too often we walk out of Kikiriki and turn to the left, and walk less than half a block along Condamine to Norma Mía #153. (phone #23-1933.)

The best table is the one in the middle, closest to the street, because the fan blows directly on you. I always get a piece of lemon meringue pie (S/3.50). Norma must whip her egg whites more than my grandma used to, and dare I say, it is even better than hers. I try not to stop at Norma Mía’s every time. I am getting a bit portly. It is easiest not to stop after 9:00 PM; she is closed then.

Kikiriki, for Chicken in Iquitos Peru

Bill Grimes,  Welcome to Iquitos PeruDawn on the Amazon Tours and Cruises

October 13, 2007

A Suggestion for Lunch

Filed under: Where To Eat in Iquitos — Bill @ 7:10 am

A Suggestion for Lunch in Iquitos Peru

The Huasai is one of my favorite restaurants for lunch in Iquitos Peru. It is easy to find, at Fitzcarrald # 131, across the street and a few doors from the Plaza de Armas, northwest, away from the river.

We eat lunch at the Huasai a couple of times a week. They feature fast service, several choices of specials, hand written in Spanish and clipped onto the printed menu. The choice of specials nearly always includes, a beef, a pork, a chicken, a fish, and a vegetarian dish. Enjoy a beautifully prepared and presented meal, with great sauces, plus a pitcher of juice for only $2.50.

Some of my favorite meals at the Huasai are cooked in the oven, “asado al horno”. My least favorite meal is cau-cau. Be warned, cows stomach is only for the adventurous.

There are always choices of juice, depending on what is in season. I recommend trying a pitcher of maracuya (passion fruit), carambola (star fruit), camu-camu (highest vitamin C content), cocona, tumbo, maiz marado (purple corn and lemon juice), or for something really different, try cebada (root beer with lemon but no carbonation).

The Huasai is a great value. I do not know where you could eat a better meal for $2.50. The proof can be seen between 1:00PM and 2:00PM, when it can be difficult to get a table. The Huasai is very popular with local business people.

A Suggestion for Lunch in Iquitos Peru

Bill Grimes,  Welcome to Iquitos PeruDawn on the Amazon Tours and Cruises

September 10, 2007

A Suggestion for Supper

Filed under: Where To Eat in Iquitos — Bill @ 11:01 am

A Suggestion for Supper in Iquitos Peru

Marmelita and I locked the Dawn on the Amazon office at 7 pm and agreed to go to one of our favorite restaurants, Parrilladas El Zorrito. We flagged a moto-kar and told the driver, “Zorrito’s, at Fanning # 355,” and negotiated the fare down to the proper one and a half soles before getting in.

In a few minutes the moto-kar stopped near a large, hot, charcoal grill on the sidewalk by the edge of the street. I paid the driver, and we stepped over to the screened-in cabinet to see what our choices were. We usually both get a whole fish, palometa is our favorite, wrapped in bijau leaves and cooked over charcoal. This time I felt adventurous and decided on turtle liver cooked over the coals.

We shared an Iquiteña Extra beer and listened to the acoustic music from two street musicians playing in the doorway. They are practically the house band at Zorrito’s. I noticed they had a new guitar, and they sounded great. When they passed the hat, I put in my usual one sole, I am not a big tipper. They did not buy a new guitar with my tips.

The turtle liver was good with the onion and lime sauce, but I probably won’t get it again. I wished I had gotten a fresh palometa like Marmelita.

We decided to walk the several blocks back to our home. We turned to the right as we left Zorrito’s and turned right again at the first corner. We walked along holding hands, weaving in and out and around life on the sidewalk.

One of the charming characteristics of Iquitos is that since most people do not have air conditioning or TV, a big part of life is lived on the sidewalks, in parks, plazas, boulevards, and streets, with doors and windows left wide open. Children play hopscotch and jump rope. Young lovers furtively kiss behind the bushes, neighbors bring chairs out onto the sidewalk and sit together. Some play cards and drink beer.

I like to look in the open doors and windows to see how the locals live, work, and play. Most homes have a picture of Jesus, not much furniture, usually some hammocks hanging, no screens, sometimes a dirt floor.

Nearly everyone that evening was friendly, except one woman who raised her voice in anger at a shopkeeper, yelling her abuse. I wanted to wait and see what happened but Marmelita pulled me on. Like most Iquiteñans, she hates violent conflicts.

We walked past a skinny, wrinkled, old man in a rocker. He wore a frayed hat and shirt that looked like he had worn them half his life. He stared off into space. He did not look up at us.

I said to Marmelita, “That old man must’ve outlived all of his peers and friends.” It made her sad. Perhaps she was thinking of her 93 year old grandmother. The concept actually made me happy, as the alternative to outliving one’s peers is not a good one.

I thought for the thousandth time how wonderful Iquitos is compared to more modern cities, where the sidewalks and parks are deserted, the doors are locked and the blinds are drawn, and people are insulated from their neighbors.

We walked to the river, turned left on the boulevard and into a crowd of jungle guides, hustlers, prostitutes, Shipibo indigenous selling their hand sewn visions, a dog and monkey show, slapstick street comedians, jugglers, ten foot tall clowns on stilts, shoeshine boys, and beggars. We know most of them, and they know us. When we got to the door of our office the circle was complete.

Tourists in Iquitos can follow this path, and if you’re smart, you’ll get the palometa.

A Suggestion for Supper in Iquitos Peru

Bill Grimes,  Welcome to Iquitos PeruDawn on the Amazon Tours and Cruises

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