Dawn on the Amazon

Dawn
on the Amazon
Captains Blog

About the upper Amazon River, the Amazon rainforest, Iquitos Peru, and Dawn on the Amazon Tours and Cruises.

September 29, 2008

Behind the Scenes of the Great River Amazon Raft Race, 2008

Filed under: amazon river raft race — Captain Bill @ 8:39 pm

An Irreverent Account From Behind the Scenes of the Great River Amazon Raft Race

Sisterhood in barge traffic on the Amazon River

Mike Collis and I meet twice a day, 6 days a week, except when I am traveling. We nearly always discuss and plan our pet projects, The Great River Amazon Raft Race, The Amazon Golf Course, how we can best promote our favorite city, Iquitos Peru, while we enjoy our lives. Oh my gosh, the ideas we have kicked around. This article is a series of short sketches, some humorous, some sad, some stupid, National Inquirer style reporting with gossip, and rumor mixed with daydreams and mistakes. If you are not interested in one paragraph, skip to the next, it will be a completely different subject.

Kate Middleton

We made a mistake not publicizing Prince William’s girlfriend Kate Middleton joining the Sisterhood for their rafting the Amazon charity promotion. We were sworn to secrecy, told if the press got wind of Kate coming it would ruin her chances. Kate missed the boat anyway because the Royal council considered the Great River Amazon Raft Race too dangerous. We could have gotten great press coverage announcing Ms. Middleton would participate.

The Dog Paddlers started the third day of the raft race as Canadian royalty wearing tiaras.

The Great River Amazon Raft Race Blog

The Great River Amazon Raft Race Blog had 7,489 page views, 5,985 unique page views, with an average time on the page of 4 minutes, 52 seconds and 365 comments.

Easy Living

The battle for first and second

Congratulations to David Kelly, West Hansen, Carter Johnson, and Mike Scales, of Team Easy Living Paddle Club for smashing the record time while winning the Great River Amazon Raft Race 2008.  These guys are serious athletes.  They believed they could win, they planned to win, they came to win, and they won.

Easy Living did not just show up in Iquitos blindfolded, with one arm tied behind their backs. Before leaving the States they built a half size scale model of their unique raft design. They arrived in Iquitos a few days early, hired a speed boat to Nauta, and marked out the route with their GPS unit so they always knew where they were in relationship to the end of each days finish line.

They are proven long distance endurance paddlers, competing  in the 340 mile Missouri River Race from Kansas City to St. Louis. David Kelly held the single person canoe world record in the Yukon River Race over 300 miles, paddling straight through for 36 hours.

I exclaimed loud and often that no international team, even olympic trained athletes,  would ever beat the Padre Cocha cousins. I stand corrected. I told David that I expected their record time to stand for years. He replied, “Wait till next year.” I could be wrong again.

The mystery of the missing balsa logs

We solved one mystery. We could not understand how we could have been 160 balsa logs short on the beach at Nauta. The logs were counted several times in Iquitos and there were extra logs. The person hired to truck the logs to Nauta bid to get the job. He had two trucks. All the logs would not fit in his two trucks, so he delivered the logs he could carry, got paid, and did not tell anyone that he left a pile of logs back in Iquitos.

Spreading Melvin’s ashes on the Amazon River

Mike had a good friend from his home town in England that visited in Iquitos three times. Melvin Lawrance loved Iquitos. He invested in the Amazon Golf Club, helped disadvantaged children, and was a good man. Just before he died he asked to to be cremated and have his ashes spread over the Amazon River during the Great River Amazon Raft Race. A mutual friend, Dennis Chiles brought Melvin’s ashes from England and they now enrich the magnificent Amazon River, after a quiet ceremony on board the support boat during the race.

It would have made a better story if one of them had drowned

A raft was swept under a fallen tree. All four rafters were desperately clinging on to the branches of the tree for dear life when my crew from Dawn on the Amazon rescued them. Later a reporter was overheard to say, it would have been a better story if one of them had drowned.

Arco Iris childrens orphanage

The Arco Iris Chicas, from the Netherlands, raised $5,000 from sponsors to donate to Arco Iris, the Iquitos Orphanage. They hope to enter 5 teams next year.

One of the best parts of the Great River Amazon Raft Race is meeting so many interesting adventurous people. One of the worst part of the race is not getting to know them well enough before it is over. I was really looking forward to getting to know Alan La Rue better, from Expat Peru in Lima. We shook hands and said hi, and smiled a few times but that was about all we had time for. Alan, know I am thinking about you. You to Robbie…Anita, Stevie, David, and all the rest.

David Knothe

Did you know Stevie Tate-Bauer starred as Galadriel, in the musical version of The Lord of the Rings?

Robbie Dowling, the Dub in the Tub, donated $4,000 to help one desperately sick jungle girl, and is raising more funds now. Marc Plumet is administering the funds, and helping take care of the girl.

Sisterhood shocks Iquitos skinny dipping

The Sisterhood shocked Iquitos skinny dipping in the pool at the El Dorado Plaza.

Congratulations to La Noche, by far the fastest womens team, and to Chaos, Arco Iris, Red Healers and the Sisterhood for setting a good example for the women of this patriarchal society.

Pamela spoils the party

Pamela, from the Yellow Rose of Texas, called the police to spoil the post raft race party at the Amazon Cafe on Sept 21st. It can now be revealed that the YRT serves beer all night in the back room in spite of the midnight curfew on Sunday night beer sales in Iquitos. How do they do that right under the nose of the police without getting busted. Hummmm…they do that every night. Hum?

The Ottawa Police team are big strong men. They told me participating in the raft race was the hardest three days of all of their lives.

Ottawa police team

Other teams were overheard grumbling that it was harder than they expected. Huh? Harder than “The Faint of Heart Need Not Apply”?

The beer and water in the support boat was air temperature. I was told the beer tasted like piss. I am surprised we did not sell more of our cold beer?

We were tied up at Tamshiyacu late afternoon on the second day of the race when one of the excursion boats from JungleX came past slow with a boat load of friendly people. We waved and talked back and forth as they took photos of Dawn on the Amazon III. They joked they were out of beer. I held up a bottle of beer and invited them to come aboard. After much discussion and possibly a near mutiny the excursion boat pulled along side and we had the pleasure of meeting a couple of dozen nice folks sharing cold beer in the tropical heat of the Amazon River and rainforest. It was a pleasant and unusual experience.

It is easy to host the Great River Amazon Raft Race

It is easy to put this race on, no problems, no troubles. This is eeeaaassssyy.

Mike is hoping a giant centipede comes into Mad Mick’s Trading Post looking for 40 pairs of gardening gloves, 40 pairs of extra boots, 20 hammocks, and 10 machetes. That is alright, maybe he will sell them someday. Maybe next year at the race.

Marmelita has 53 commemorative raft race T-shirts left unsold. That is alright, maybe she will sell them someday. Maybe next year at the race.

Heidi, and part of the Portland crew

I want to thank John Fenner, Ann Murrell, and Steve Patarozzi for helping buy the fuel for Dawn on the Amazon III and the two support boats. Thanks to Steve and Heidie, Cammy, Jeanie, and the rest of the Portland bunch that stayed at our Jungle Cabin after the race. Thanks to Rudy and Jeremy for being good guys.

Mike and I are retiring from the Great River Amazon Raft Race. We are able to retire because we are leaving the race in the capable hands of Carsten Korch, the editor of Living in Peru, the best man to elevate the race to the next level. Mike will help as a consultant. I will blog about the great raft race, but the only way Dawn on the Amazon Tours and Cruises will participate is if a group charters my boats.

Wave goodbye Mike

Wave goodby Mike

I am switching over to work on three new pet projects. You can find out about my new projects here on the Captain’s Blog in the near future. Thanks for reading this far. I hope you will check back with me from time to time.

An Irreverent Account From Behind the Scenes of the Great River Amazon Raft Race

Bill Grimes, Dawn on the Amazon

Articles about the Great River Amazon Raft Race

The Great River Amazon Raft Race and Easy Living

Iquitos Peru and the Great River Amazon Raft Race

The Great River Amazon Raft Race, Iquitos Peru

The Great River Amazon Raft Race 2005

The Great River Amazon Raft Race Blog

September 26, 2008

The Great River Amazon Raft Race and Easy Living

Filed under: amazon river raft race — Captain Bill @ 8:55 pm

The Great River Amazon Raft Race, and Team Easy Living

The Great River Amazon Raft Race, and Easy Living

A Log by John Fenner

Wednesday September 17, 2008

The beginning of the adventure aboard Dawn on the Amazon III

We boarded in the dark after a skiff ride across a bay, very reminiscent of classic WWII movies involving stealthy embarkations on secret missions, all quiet and dimly lit.  We boarded assisted by smiling Peruvians, one of whom showed us to our cabins.  I have one cabin mate, a youngish fellow whose wife is one of the rafters!  Everything, I mean everything, is spotless.  The entire craft is fashioned from local hardwoods and gleams.  We departed quietly as well; the engine makes a soft sound which is quite pleasant.

I am sitting at the dining room table amidship as I write this.  The table seats six, three on a side, and the space is open to port and starboard, with a rail along each side.  The two facing walls, fore and aft, each house a shower and a water closet carefully concealed behind handsome wood doors.  The vessel was designed and built by the skipper an Expat from Indiana of all places.  He is congenial, flowingly verbal, and full of information about our surroundings.

It is nearing mid afternoon now.  Predictably the close quarters and limited alternatives for independent activity promotes interaction between the four of us Gringos aboard (the captain and 3 passengers).  So gatherings around meals (two so far) have proven to be extended well beyond eating.  Fortunately my fellow travelers are congenial, very well informed where their interests are concerned, well spoken, and warrant my attention.

Thursday, September 18, 2008

We have arrived at Nauta

The Great River Amazon Raft Race, Team Easy Living

It is 6:30 AM, and we are well under way, the engine gently and steadily rumbling in the stern below decks. It is two decks, the upper one for the galley aft of the dining room and two large single cabins fore, between the dining room and the wheelhouse.  Down the ladder below decks and going forward are two cabins with two bunk beds each then a storage room. Aft has more storage and finally the engine room.

The food on board is both splendid and over plentiful.  The cook is a charming Peruvian woman who speaks English well, and she concentrates on local dishes but adds some extra seasoning.   We are lucky in having a plethora of fresh vegetables and fruits all carefully cleaned.  So far lunch and dinner have featured huge green salads, peppers, tomatoes, olives and the like.  It’s great.

Weather so far has been a low overcast and mild temperatures, I would say in the upper sixties or low seventies.  I’d love to have this weather continue for the next four days.

Last night before dinner we were treated to a cocktail they call Pisco sour. It is the national drink and it’s marvelous.  I think it is made from distilled grapes and included fresh squeezed lime juice, but it had other ingredients as well (I know one of them was a touch of cinnamon) which made for a complex taste I really cannot describe.  The drink was served in stemmed glasses and topped with beaten egg whites with a little sugar!  I could have made dinner of them, but oh my, too powerful!  Had to make due with one.

The race begins tomorrow with a mass start at 8:00 AM with about 50 teams on the water.  The skipper of this boat, Bill, is one of the co-sponsors of the race, which began ten years ago and has grown steadily but rapidly in the past three years.  This year will feature many more international teams than ever, who will compete with each other and with the five or six local teams.

The locals have always won and for several good reasons, not the least of which is knowledge of the river.  But Bill tells me there is another even more important reason, the monetary incentive.

In the past the locals have always finished 1,2,3, and the twelve crew members have all been cousins, so it’s been a family affair.  They have always shared the prize money equally among all twelve racers.  The money is huge on their scale, and they will go to any extent to win it.  It’s like a year’s wages or even more.

Their strategy is always the same: charge to the front of the race, disappear around a bend in the river as soon as possible never to be seen again until the finish of that day’s competition.  Since it is a stage race, their lead time would be carried over to the start of the next day’s leg.  According to Bill, no international team has been able to sustain an effort that would stay with them.  Just as sure as shootin’ David and his team mates will endeavor to do exactly that.  If they can keep up with the front runners, they will not have to worry about reading the river currents, just follow the leader.  These guys are tough and are used to long super strenuous efforts. If they build a proper raft, and I think they can, their chances look good to me.

Breakfast has intervened.  It is now 8:30 AM, and we have arrived at Nauta, the point at which the race begins.  The racers are coming by bus from Iquitos and are not here yet. One of the ship’s crew says they were reported lined up and ready shortly after 7, and it takes a little more than 2 hours for them to get here. This sizable village is actually on a tributary of the Amazon a short distance upstream from the main river.

Across from the village is an island and the other side of that island, across another tributary, is another island with a gently sloping shore, almost a beach.  There is a great pile of balsa logs on that beach; this is obviously where raft construction will occur this afternoon.  I’m getting a little excited!

Moored among the many small and medium crafts tethered to the shore (There are no docks or piers.) are seven launches with twin outboards all the same color scheme.  I’m guessing they will be used to ferry the competitors over to the construction site.  If so, they will do it by turns.  I estimate the capacity of the launches to be 12 to 16.  If there are about 200 racers plus support crews, it will take 2 or 3 runs to get the job done.

Sitting at the dining table typing enables me to stop when I like and look out on the panorama before me, and I can turn round and look the other way.  Meanwhile the boat crew goes about it duties around me.  Every now and again someone stops next to me and asks if there is anything I want.  This is like a mini-mini-cruise ship with all the amenities!

Friday, September 19, 2008

Easy Living’s raft design

The support boat and Easy Living

Two hours into the race and David’s team, Easy Living Paddle Club, is in the lead!  They are only a few hundred yards in front of the strongest local team, which, in turn, is about 6 hundred yards ahead of one of their brother teams, and they are a little more than that ahead of the next Peruvian raft.  There is one other raft fairly close to this group, but behind them rafts are scattered widely back up the river.  The total spread between the slowest raft and Easy  Living is already between 2 and 3 miles.

I was in one of our launches, and we came close enough to talk to the team briefly.  I heard David advise his mates that they had covered about one third of today’s race leg.

Easy Living has come up with a radical design for their raft.  All rafts are required to use 8 balsa logs each 5 meters long.  Heretofore rafts were built placing all 8 abreast and fixing cross pieces and ties to secure them in place.  This positions a paddler in each of the corners of the raft, and they must, because of their position, always paddle with the same arm.  David’s team decided to build a raft with only 4 logs across.  In order to do so they had to fashion a joint at each end of opposing logs so they could be spliced into a single log 10 meters long.  The four longer logs were joined by drilling a continuous hole through all four and threading a steel bolt through them, using large washer and steel nut to draw them tight.  Six such bolts were placed up and down the raft.  This concept allows paddlers to stroke alternately on each side of the raft and improves efficiency and endurance.  Not surprisingly, it also allows the team to paddle in the familiar manner they usually employ.  In addition it reduces friction across the bow as it moves through the water.

The endurance of Team Easy Living is established; they are all seasoned long distance performers, so unless illness or some other exogenous mishap occurs, they are very likely to win this race!

Yesterday, as they were building this new raft concept a sizeable crowd gathered to gawk.  The tools the team had brought with them were exotic to bystanders, and I’m sure the smooth fashion with which the crew went from one task to another was most impressive.  I even got to lend a hand in small ways that actually mattered.  I steadied logs in place so that accurate saw cuts could be made quickly and easily  and lined up drill bits so holes would be perpendicular to surfaces in all three planes, fetched something now and again with the result that time was saved and progress moved along a little more quickly.

Construction on all rafts did not begin yesterday until a little after 2:00 PM, and sunset was a little after 6, so work went on far into the night.  This morning at 6:00 AM the boys were out on the river testing their design.  From my vantage point on the Dawn on the Amazon they looked great, but when I went over to their building site in the launch, they were busily shaping the bow end of the four logs using draw knives and files so it would slip through the water even more smoothly.  They were still doing touch-ups one minute before race time and even fashioned a small centerboard made of shingle-like wood that could be slipped down between two logs and wedged into place.
I was down at the front in the launch about an hour and a half ago.  We just got an interim report by radio phone saying Easy Living has widen their margin over the second place raft by a few hundred yards.

Our boat and another even larger one are the “support boats” for all racers.  The two support vessels alternate cruising in opposite directions back and forth from the front of the race to the back.  From time to time rafts have signaled us using a special orange flag each has to call for assistance.  A broken paddle has been the most common problem so far.  A radio signal can be sent to the larger support vessel and they can dispatch a replacement paddle via launch having been told the number of the raft and its position.  The race is now almost 4 hours old, and the spread between front and rear is more than 4 miles.  David’s team should finish in a little over an hour.

In these last two days I am truly glad I came.  What is happening seems worthwhile, a pleasure and a reward to be part of.

Friday, September 19, 2008 (late afternoon)

The boys won!  They finished today’s leg about 8 minutes ahead of the Peruvian raft.  It is the first time an international team had finished ahead of the top three locals.  And they did it in record time, approximately 3 hours forty minutes.  The whole village is buzzing, and of course so are the other teams.  A great day for North America.

There is a carnival atmosphere among the contestants creating an easy feeling of comradery and good humor. Here on Dawn on the Amazon III, Bill has cordially welcomed racers to come aboard sit or stand in the dining area and be served cold bottled water or beer.  He sells it to them, but it is the only source of either one here in this tiny village.  They have been well pleased to be his guests and his customers.

Perhaps 15 or 20 competitors have come through while David and Jen have been here.  The conversation has naturally centered on the days endeavor, and some of them looked done in but cheerful and, to a person, genuinely appreciative of what Easy Living did on the day.  David never volunteers what his team did, and even indirectly disclaims any special achievement.  He always congratulates his competitors in a believable manner doing so by pointing out a significant achievement on their part.  For example the team that finished last today was here, and David lauded them because they had accomplished more than anyone else, because they had spent so much time on the water and come through it well.

Team Easy Living has selected a campsite on the river bank almost directly opposite to where I am sitting just now.  They are so close I can hear their conversation, and all I have to do to see them is look up from my keyboard.

It is undeniable that they will very likely win this race.  It will take a completely unexpected event to forestall that outcome.  I must admit that possibility was entertained when we arrived but seemed unlikely to me.  There are times when a forecast goes astray, but the outcome is never-the-less sweet.

Saturday, September 20, 2008   (9:15 AM)

We are lucky to be alive, thanks for saving us

The battle for first and second

A little more than two hours into this leg, which is the longest one by quite a bit, Team Easy Living is in a bit of trouble. The strongest Peruvian team has passed them and leads by a couple of hundred yards.  We are cruising along side of Easy Living and something seems to be wrong with David.  He has stopped paddling several times for several seconds and seemingly clutches his chest.  When he resumes paddling his pectoral motion appears constricted, like he is experiencing a spasm or the like. They are pretty close to half way into today’s race. We will see.

Their lead from yesterday was about 7 minutes, so if they can stay about that close until the finish, they could begin even with the Peruvians for tomorrow’s final leg.

15 minutes later: The lead rafts are about to enter a “short cut” channel that shaves several miles off the course distance if you stayed in the main channel.  Easy Living is hanging in at least as close as a few minutes ago.  We are leaving them to go back up river and check on the general race.  The great thing about being on this vessel is that whenever I’d like to, they will take me in a launch back up to the front of the race!

3 hours and 29 minutes into the race, and we are back at the tail end.  Rafters back here are more or less drifting in the slow current with occasional paddle strokes.  We are miles from the front, I don’t really know how many, and at this rate these back drifters won’t make port before dark.

In a few minutes I will jump into the small launch and zip to the front of the race to see what’s coming down.  Meanwhile I have showered and shaved and changed clothes.  The air temperature aboard this moving vessel is just super.

We departed down river to catch up with Easy Living.  Shortly after turning left into the “short cut,” we came across an Aussie team signaling for assistance.  Pulling alongside we discovered they were out of water.  We were plentifully supplied so we took their water bottles, drifted back out of their way, filled them, and pulled back alongside to hand them over.  Then we were on our way down river.

The current in this “short cut” channel is much faster than the main Amazon, and when there is a sharp bend it swings to the outside, gets even swifter, and tends to undercut the bank.  Since the water level has come up a meter or more in the last ten days, the undercutting is more pronounced and will take support from beneath trees close to the riverbank.  When they topple into the river they create a definite hazard to unwary floaters like rafts.  Back home we call them sweepers, and often part of what protrudes from them into the river is under water and cannot be easily seen.

We came upon exactly that situation as we proceeded down stream, and lo and behold there was a raft caught in a big tree sticking into the water.  Clinging to parts of the tree there were four desperate rafters.  We quickly steered over to them.

The first rafter we came up to looked terrified and was clinging with one hand to a branch stump on the tree.  One of our crew extended his hand and the man in the water lunged for it successfully and was pulled into our launch.  A second man was somehow perched on part of the tree base with water rushing by him.  We secured rope to a life ring and tossed it to him.  He caught it and was motioned to jump clear of the tree into the water.  He did, and quickly floated down stream toward us and along side of the launch.  One of the crew hauled him in as well. The third rafter got the same opportunity, and the operation was again successfully completed.  About this time, or just prior to the last rescue, a small boat from the Peruvian Coast Guard had arrived and got the fourth rafter off the fallen tree successfully.

The apparent leader of the raft team had been the first to be rescued.  Almost as soon as he was aboard he began fuming about having  “lost all our gear!”  One of the rafters admitted the accident was entirely their fault and, “We’re lucky to be alive, thanks for saving us.” I loved that fellow right away.

The Coast Guard delivered the fourth crewman into our launch and we proceeded down stream in search of Team Easy Living.  It turned out that the point of the incident was at the halfway point in the day’s race, and David’s team had passed there at least an hour and a half earlier.  It could have been more.

We keep a steady throttle for mile after mile occasionally passing a lonely raft seeking the village where we are to stop for the night.  At about 11:55 AM we sighted a repeater tower we knew stood half a mile or so up stream from the race’s destination.  We passed, at a distance, two rafts separated by several hundred yards, but no David.  Finally the village hove into view, and when we were near enough we could see Easy Living’s raft being hauled up the bank out of the river.  They had finished first on the day again!  I could feel tears welling up and my smile was tight but incredibly warming.

We beached the launch and I scrambled up the beach in my awkward way and made my way over to David, Wes, Mike and Carter.  They were beaming as well and greeted me warmly: “Hi John, it’s great to see you.  Where is your boat?”  They had arrived at the finish before the official boat that clock’s in each raft’s time across the line. Carter asked me if I knew their finish time, and I told him it was right at 12:20 PM, 5 hours and ten minutes after starting.

The first Peruvian raft beached at 12:35 and the following Peruvian craft was 20 minutes later.  So by my calculations Team Easy Living leads the race by 22 minutes going in to tomorrows’ finale.  It is most difficult to predict anything but a win for Team Easy Living.  In terms of distance their present lead is more than 3 kilometers, too much to make up unless disaster strikes our team. What a day.

We have been moored here at the finish line for quite a while.  It is now about 5, and there are still a few rafts not in, nearly ten hours after the start.  This is a grueling race at all levels, more so in some ways for the slowest teams who suffer the heat all those extra hours.

Tomorrow is the shortest and most direct leg of the race.  The only difficulty will affect the weaker paddlers a little bit is the last 200 meters are upstream in a tributary to the finish line.

At race’s conclusion there will, of course, be ceremonies, pictures, interviews and such, but Bill assures me they will be over by mid-afternoon.  Then in the evening there is a party downtown.  We fly out early the next morning.  This is my last night on the Amazon

Sunday September 20, 2008

Watching this morning’s start was a thrill

A great start on day three

At this moment we are cruising along side of Team Easy Living, and laying about 50 feet off their starboard side.  They are far in front of two Peruvian rafts pursuing them mightily, and the race is maybe an hour and a quarter old.  The boys are stroking smoothly and easily.  Their coordination is wondrous particularly when David calls “switch” and they change paddle sides in perfect synchrony.  Their craft seems to be performing exactly as they hoped.

Watching this morning’s start was a thrill.  We were moored just down stream from all the rafts, which were floating abreast of each other up the shoreline.  The start was signaled from the bridge of the huge support boat, which was upstream from everyone and in good view.  The starter held a white flag mounted on a four foot stick straight out from his waste, and then dropped it, and they were off seemingly from a single starting gate.  Easy living sped to the front angling across river and down stream to gain the swiftest current, which they did in jig time, the three Peruvian serious contenders in hot pursuit.  It was great to see every raft bend to the task!

Forty-five minutes later.  We are still tracking Easy Living though from a distance behind and to one side.  Their lead has grown to more than a kilometer over a single Peruvian pursuer.  My estimate is they are within a couple of hours of finishing.  If so, they will cross the line at about 11:30 AM and will be at least half an hour ahead of raft # 2.

It rained heavily during the night, and at dawn a high solid overcast remained.  It persists, and the temperature is at least 15 degrees cooler than yesterday, a big break for the competitors.

Every few minutes I get up from this writing and look down stream at the team relentlessly paddling.  They resemble nothing more closely than a well-tooled, finely assembled living machine.  Incredible!  Their cadence is a steady sixty beats per minute, a biological rhythm, and they are far from pushing themselves    I just gave them a large “Wahoo!” at the top of my voice.  They returned it with gusto.

Pretty soon we, in our large vessel, will surge ahead to the dock at Iquitos, secure the boat and then return upstream in the launch to witness the finish.

The ship’s pilot just informed me he thinks our team in only an hour out of port.  That would put them there closer to 11:00 AM than half past.  These guys are way better than they think.  Using binoculars and scanning back up river, I can see no following raft (2:40 into the race).  Easy Living must have at least a mile lead.

I haven’t commented on it as far as I can remember, but they have been reading the river and its currents at least at well as the locals.  In some instances my impression has been they did it better.  Remarkable.

10:35 – Their lead appears to be nearly two miles. I can’t imagine they are pouring it on, but they are indeed moving like a shot.  Very soon they will reach a left turning, the mouth of a tributary river they must paddle up for at least a quarter of a mile to finish. The Peruvian crew on this boat is full of enthusiasm for Team Easy Living.

The finish line and loud cheers from the crowd on shore for the ”Norte Americanos!” blasted out over huge speakers.  When the team beaches their craft they are swarmed, and I cannot get anywhere near them for the moment.

A few minutes later I reach them and we exchange hugs.  They are well and justly pleased with themselves.  They have run the three-day course more than an hour quicker than any team before.  They are eager to secure their gear from the support boat which is anchored a couple of hundred yards away, so I am left to stand guard over the raft and the paraphernalia like water bladders and cushions still laying on it.  I don’t mind; I am wearing my copy of the Easy Living Paddle Club T shirt, so I am getting admiring stares.

Equipment run down ensues and does not require or interest me, and I have not had my lunch, which is awaiting me aboard Dawn on the Amazon III resting next to the support boat.  Off I go.

So this little log is closing shop.  It has been fun to write it.

The Great River Amazon Raft Race, and Easy Living

A log by John Fenner

Many thanks to John for this eyewitness account guest post. Ed Hudson wrote a nice article about the Great River Amazon Raft Race 2008, titled; Americans Smash Amazon Raft Race Record, published in Living in Peru (with four Bill Grimes photos) and in the Iquitos Times with Ed Hudson photos.

Check back here in the next couple of days for my behind the scenes account of the greatest raft race. Subscribe to my RSS feed to make sure you do not miss it.

Bill Grimes, Dawn on the Amazon

September 12, 2008

Where Will You Eat in Iquitos Peru?

Filed under: Where To Eat in Iquitos — Captain Bill @ 9:35 pm

My Favorite Restaurants in Iquitos Peru

I updated all prices, information, and recommendation on Where Will You Eat in Iquitos Peru, on April 26, 2009.

I updated all prices, information, and recommendations on Where Will You Eat in Iquitos Peru, again on August 20 2009.

I updated all prices, information, and recommendations on Where Will You Eat in Iquitos Peru again on January 25, 2010

If you are only going to be in Iquitos Peru for a day or two, the short list of restaurants is The Dawn on the Amazon Café, or Ari’s Burger for breakfast; The Huasai, The Dawn on the Amazon Café, or Bucanero for lunch; and  Antica, El Meson or The Dawn on the Amazon Café, for Dinner.

If you are on a tight budget try Las Jugueras for breakfast, Huasai for lunch, Kikiriki for dinner.

BREAKFAST

Ari’s Burger, Prospero # 127. Opens early. Ask for the English menu. On the Plaza de Armas, one block from the boulevard and the river. Good place to start till you learn your way around. The food is not the greatest, but it is easy to find, open air, good service, brewed coffee, a place to see and be seen. I think the pork sandwich with onion and pepper salsa may be the best item on the menu. For something healthy and different, try an Acai Juice (you probably do want sugar in it), or one of my favorites, the Super Erectus, or any of its derivatives.

The Dawn on the Amazon Café, Between Maldonado #185 and Nauta #101. Opens at 7:30am Monday-Saturday till 9:00pm. Menu and prices in English and Spanish. Great view over looking the boulevard and the river. I meet Mike Collis, editor of the Iquitos Times, and an interesting group of friendly ex-pats and travelers, nearly every morning at 8:00am for the best breakfast in Iquitos, brewed coffee, and good conversation. Try a frosty tropical fruit juice or smoothie. If you are interested, ask to see the Ayahuasca Diet portion of the menu, cooked without salt, pepper, oil, dairy, or pork.

Las Jugueras, 9 Diciembre con Próspero. Opens at first light. No English. Walk 10 blocks south on Prospero from the Plaza de Armas, or take a motocar for 2 soles to the entrance of the Belen Mercado. This is for the adventurous or the traveler on the tightest budget. You will recognize the place when you see 50 blenders in two rows, blending five fruits into juice, (I prefer the jugo surtido, not the jugo especial). For $1 or less, you can buy a couple of egg with avocado sandwiches and all of the juice you can drink. While you are there, explore one of the most interesting third world markets.

Ivalú Juguería, Sargento Lorres # 215. Opens at 8:00 a.m. No English. Small, quaint and typical. Perfect to immerse yourself in the local culture. The second street south of the Plaza de Armas, second block from the boulevard and the river. Our favorite for tamales, and humitas, with delicious home made sauces. The pies and cakes taste as good as they look.

LUNCH

Huasai, Fitzcarrald # 131. No English on the hand written specials menu. Across the street and a few doors from the Plaza de Armas, northwest, away from the river. Fast service, several choices of specials. Enjoy a beautifully prepared and presented meal, with great sauces, plus a pitcher of juice for only $3.00. Very popular with local business people.

The Amazon Cafe, corner of Putumayo and Prospero, upstairs in Eiffel’s Iron House. A good place to sit on the balcony overlooking the Plaza de Armas and watch the world go by while enjoying a large plate of food ordered from the 10 sole menue.

Bucanero, Avenida Marina # 124. Lunch only. No English on the menu. Sit on the second floor for a great view of the river and port. We usually eat fried fish nuggets (chicharrones), or fried farm raised shrimp (camarones). A good place to try a pisco sour. Take a motocar for one and a half soles.

La Vecina, Tavara West # 352. Lunch only. No English menu. This is our favorite little cebicheria, in fact the only choices are a large plate of cebiche, and a small plate of cebiche. We each get a small plate and an extra serving of sweet potatoes (camotes). Only 6 tables, usually full, but worth the wait. Take a motocar for one and a half soles.

Long Fung, San Martin # 458. No English menu. The food at Long Fung would be considered delicious in any city. Take a look in the kitchen at the flame rolling up the side of the woks. We eat at Long Fung once a week. We always get the fried rice with pork and alternate between Marmelita’s favorite, tamarindo, a sweet and sour sauce, with twice fried chicken and vegetables, or my favorite the parrilla huevos, chicken and pork, with quail eggs, vegetables and lots of ginger. We usually take half of it home to eat for supper. The chicken soup with vegetables and big chunks of ginger seems very healthy. Take a motocar to Plaza de 28 Julio for one and a half soles.

The Dawn on the Amazon Café, #185 Maldonado to #101 Nauta St. Call 600057 or 223730 for take out. English and Spanish spoken. English and Spanish menu, showing the price in dollars and soles. Relax in comfortable chairs on the boulevard with a great view of the river. Some of best sandwiches, french fries, soups, and smoothies in Iquitos. One of the few restaurants in Iquitos making a decision not to serve “bush meat.” A good ethical organization worthy of your support, with 5% of profits given back to the community through local charities. If you are interested, ask to see the Ayahuasca Diet portion of the menu, cooked without salt, pepper, oil, dairy, or pork.

El Mijano, Amazonas 829-A, Punchana. Try the Sudado de Tucunaré and the Patarashca de Pescado for $5-7. Take a motocar for S/ 2 soles.

La Tullpa, La Tullpa is located far from the tourist center, just past the 5 kilometer marker on the Nauta Road across from the PetroPeru gas station, just before the Zungarococha Road, the right turn to the Amazon Golf Course. Take a moto-carro for S/ 8 soles. My favorite restaurant on the Nauta Road, or near the Amazon Golf Course. The special is only S/5 soles. My favorite meal at La Tullpa is the fried fish, Palometa, Gamitana, or Pacu. In any restaurant far from the tourist center it is “safer” to get the soup instead of the salad, and to drink soda pop, bottled water, or beer instead of the juice or refresco. That is my policy, and it works for me.

DINNER

The Dawn on the Amazon Café, #195 Malecon Maldonado to #101 Nauta St. Call 600057 or 223730 for take out. My offices are on both sides of the Café. Maybe we will meet there with an interesting group of my ex-pat friends and travelers for good conversation and delicious food. My favorites are the Sweet Iquitos Fire Baked Chicken Sandwich, the Mexican Beef and Chicken Fajitas, or the Steamed Fresh Fish Fillet with the Best Rice Ever. Try the delicious Twice Baked Stuffed Potato and a Peanut Butter Conspiracy Smoothie. Some of the best vegetarian dishes in Iquitos. I particularly recommend the Steamed Vegetables on Quinua, super grain of the Incas, for only $3.39. If you are interested, ask to see the Ayahuasca Diet portion of the menu, cooked without salt, pepper, oil, dairy, or pork.

Antica, Napo # 159. Ph # 24-1988 for delivery. No English menu. Homemade pastas, pizzas cooked in a wood fired oven, wonderful cheeses and sauces. The most interesting menu in Iquitos. After experimenting with nearly all of the many choices I usually get the fettuccini with a delicious tomato sauce for 18 soles, including a bowl of grated parmesan cheese, a basket of fresh baked bread and butter or virgin olive oil. A large glass of red wine is a bargin at 5 soles. Try the Antica sauce on a perfect pasta. Marmelita usually orders the scachiatina “Mosaico”, a thin pizza pie with a top crust, which I also enjoy. The Mista salad balances a special meal. Sharing half a pitcher of sangria goes down good. Located less than half a block toward the river from Ari’s Burger.

La Querencia Parrillada, Napo # 138. Ph# 225785. No English menu. The best steaks in town, with great homemade table sauces. I usually get the small lomo fino (tenderloin) with papa dorados or french fries. Located across the street from Antica, half a block toward the river from the Plaza de Armas.

El Meson, Maldonado #153. Ph# 231857, English menu. Well located near the center of the boulevard with a scenic view of the river. Specializing in exotic regional dishes. The first meal I ate in Iquitos 11 years ago was at El Meson. It was paiche loretana, and that dish is as good today as it was then. Right now I am stuck on the majas stew with mashed potatoes, but the fresh fish dishes are excellent also. A good place to sample a pisco sour while enjoying the view.

Fitzcarraldo, Napo #100 Ph# 23-6536. Well located on the busiest corner of the boulevard facing the river, much improved. One of my new favorites. A little more expensive than most of my favorites, but $10-$12 buys one of the best meals in Iquitos. I like the fish stuffed with palm hearts covered with red pepper sauce, fish with maracuya sauce, or the pepper steak and mashed potatoes with gravy and seared mixed vegetables.

Kikiriki, Napo # 159. Ph # 23-2020 for delivery. Open at 6 p.m. No English menu. The chicken is cooked over a bed of coals on a large rotisserie. $2.75 for a quarter of chicken, fried bananas, and slaw,…with potatoes a few cents more. Try the hot spicy green table sauce. Easy walk one block from the Plaza de Armas corner of Napo and Condamine. Kikiriki, Cock a doodle doo…get it, in Spanish, ha ha.

El Carbon, Condamine # 115. Ph # 22-3292 for delivery. Open at 6 p.m. English menu. We eat here once a week for tenderloin kabobs, tenderloin steak with golden potatoes, and perfect vegetables, or pork chops. They tend to undercook their meat. I like my steaks medium rare so I order medium, and they bring medium rare. If you want well done you must emphasize well done, because they do not over cook. Located next door to Kikiriki.

Long Fung. Same as in the LUNCH section except reopens at 7 p.m.

My Favorite Restaurants in Iquitos Peru

This is not a top 10 best restaurants list or the greatest restaurants of Iquitos Peru list. It is simply a guide to where Marmelita and I eat. Our choices provide a wide variety of food that we love at prices we can afford. We have sorted through hundreds of restaurants and narrowed our favorites to these 15.

We receive no discounts, commissions, special portions, or favors. A disclaimer; I recently opened The Dawn on the Amazon Café. I am not impartial but I sincerely believe it serves the best food of it’s kind in Iquitos and I am putting my reputation on the line, so it had better be the best. Being second best does not interest me at all.

For four annual physicals in a row my cholesterol has been 160, triglycerides 138, blood pressure perfect, and I have had no parasites. It’s safe to say that eating where I eat could be good for your health.

If a restaurant makes me sick, or gives me diarrhea, that restaurant is removed from this list. Two restaurants suffered this fate, for causing me to suffer that fate, so you won’t have to…

What am I missing out on? What are your favorite restaurants in Iquitos Peru? Please share them with us in the comment section below.

Bill Grimes is the self appointed restaurant critic for Dawn on the Amazon

For a more in-depth review of 10 of my favorite restaurants, follow these links;

La Querencia Parrillada, for Great Steak in Iquitos

Kikiriki, for Chicken in Iquitos

A Suggestion for Lunch

A Suggestion for Supper

Great Food from the River, Great View of the River, The Bucanero, Iquitos Peru

Try One of My Favorite Restaurants in Iquitos Peru, El Mijano

The New La Tullpa, Added to Favorite Restaurant List

Long Fung, Our Favorite Chinese Restaurant in Iquitos

Antica, Our Favorite Pizza and Pasta in Iquitos

Kikiriki, Cock-a-doodle-do in Spanish, Get It?

Meet Us At La Noche, One Of My Favorite Restaurants In Iquitos Peru

Where Will You Eat in Iquitos Peru? Updated April 26, 2009

September 6, 2008

Water Level, Amazon River, Sept 1st, 2008, Iquitos Peru

Filed under: amazon river raft race — Captain Bill @ 4:58 am

Water Level, Amazon River, Iquitos Peru

Water level of the Amazon River on Sept 1st, 2008

The black line represents 2008, compared to the blue line, 2007. The two lines intersected on September 1st.

The red line is the record low, compared to the green line, the record high

The yellow line is the average. We are two meters lower than average.

Water level, Amazon River, two meters below average.

Bill Grimes

Water level, Amazon River, May 1st 2008, Iquitos Peru

Water Level is Dropping, Iquitos Peru

September 5, 2008

Iquitos Peru and the Great River Amazon Raft Race

Filed under: amazon river raft race — Captain Bill @ 7:18 pm

Iquitos Peru and the Great River Amazon Raft Race

South American Explorers Club take a break in the Great River Amazon Raft Race

You can not compare the Great Amazon River Raft Race with any other competition in the world. Over 118 miles on balsa logs tied together with jungle vines, on a primitive raft you built yourself, on the largest river, surrounded by the largest rainforest, it could only be possible in Iquitos Peru, the most isolated, remote, jungle town.

Imagine yourself and three friends working as a team on a small cork, bobbing downstream, dodging snags, maneuvering around filters, trying to find the strongest current, dense impenetrable rainforest shimmering with a thousand shades of green on both sides. You are three degrees south of the equator. The tropical sun tries to boil your brains. Piranhas wait to nibble your toes. Are those buzzards circling overhead? You paddle as hard as you can but a raft full of native indigenous Indians pass you like you are not trying. What are you going to do, go back? Nahhh!!! This is extreme! This is one of the last great adventures. The world is getting too civilized. You need this.

You have gone back in time to a way of life and travel not seen in the civilized world in hundreds of years. Your paddle was carved with a machete, out of a special tree, Remo Caspi, which means paddle tree. The wood is strong but light. You sanded the handle for an hour. You have some blisters, but imagine the other teams that did not sand their handles. HA, HA! Bleed suckers! Come on mates, paddle harder, catch those natives. Get them.

Sure your butt is a little sore but you planned ahead and brought a piece of foam. Damn good thinking. Don’t leave home without it. What is that floating over there? Not your foam? Oh well, only 2 and a half more days. Dig deep mates, harder. Where are those damned natives hiding? Don’t see them. You are part of one of the last great wild races on earth. Is it easy? Hell no.

The starting point was at the village of Nauta, across the river from Pacaya Samiria National Reserve, one of the wildest places left. It is also several miles upstream on the Marañon River. It is quite a sight, an amazing feeling, when your raft enters the confluence of the Marañon and the Ucayali Rivers and you paddle into the very beginning of the Amazon River. Whew the Amazon River, on a balsa raft. No one will believe this story.

The first day ends at Porvenier, a pueblo so small it is not on any map. Maybe it’s right around this next bend. What happened to those native rafters? Maybe they all sank? Where is everybody? Everybody surely didn’t sink? Are we the only raft left floating? That would be a good one, ha, ha. Swim suckers. Mad Mick, the guy that started all of this Greatest Race stuff, told us they make rum in Porvenier. That could help. Maybe its around this next bend…nope…oh, oh, is that lightning? Paddle…Mad Mick, he must be mad.

Rain. Your first Amazon rainforest rain, this could feel good, you’re too hot. Oww, this is hard rain, cold rain. Can’t see either shore, waves washing over the raft, breaking up, Mad Mick never told us it would be cold or the raft would fall apart, wait till we get our hands on him. Hold on tight, mates. Weather the storm. That is all we can do now. Hope it is not too late.

You make it to Porvenier, the native paddlers are working on fine tuning their rafts, some are whittling the balsa logs with machetes, some practically rebuilding theirs. You step off the raft all wobbly legged and to add insult to injury you slip in the river mud and your feet are in the air and your back splats into the mud and you slide into the river, and you just want to die from exhaustion and embarrassment. Where is Mad Mick? You crawl up the bank wet muddy and miserable. You hear music playing and people laughing, there is a party going on. You made it. That wasn’t so bad. You can do this.

After a few shots of rum you see the guy who owns the boat the sissy spectators are riding on, what is it called? Dawn on the Amazon or something, coming your way. He introduces himself as Captain Bill and says some things that make no sense. Suggests it is faster to go farther. Farther! Cross the river to the outside of every bend. Zig Zag! Does he know how many bends that is? We would have to go twice as far. Never cut short next to the sand bar. Stay in the strongest current. What current? Go twice as far with half the effort, faster. Must be some kind of Zen thing. We need practical advice, not some Zen philosophy. You drink some more rum…The next morning you wake up stiff and sore and hung over. The native rafters are already fine tuning their rafts, whittling the balsa with machetes, tightening the bindings, and some are out on the river testing and practicing. You know your raft is about to fall apart, but you and your mates have to get some breakfast first. How do they do it?

This is the first time since the start of the race you have been close enough to see the local native’s rafts. Now you realize their rafts look like Corvettes and yours looks more like a Humvee. One of them sees you looking and smiles. He paddles over and shakes hands with you and nods toward your raft. He asks if you need any help. You can only smile back and nod. He gets his machete out and starts hacking on your outside logs. One of his buddies reties your vines. The race starts again. You feel the difference. The raft steers much easier.

You are looking at the backs of the native paddlers. Lets follow them. Where are they going, crossing clear across the river? We’ll take a short cut and beat them. Paddle hard mates…wow, those guys really paddle fast. How do they do that? Look, they are crossing back over to the other side again. Zig zagging…Hmmm… ok guys, follow them across. The native paddlers are soon out of sight again but not before you get it. Cross the river, hold tight to the tallest bank where the strongest current is, stay away from the low sand bars where there is no current and worse yet, sometimes a back current. Go farther, easier, faster. Why didn’t someone tell us?

Yeah, you’ve got blisters, your ass is sore, you’re hung over from too much rum, but your raft steers easier, you’re getting the hang of it. You pass your first raft, gringos of course, but you pass one. Ha! Victory is so sweet. A raft gains on you. Don’t look back. Paddle. The raft pulls along side. It is the girl veterinarian crew. They’re cute. Don’t let them out of sight. Aawww, how do they do that. Wait for us…no.

The second day was longer but easier. You pull into the village of Tamshiyacu with everyone cheering, ahead of several rafts, give your mates high fives all around, and cheer the other rafts coming in. Everyone is laughing and feeling good. It is like the first day was initiation, the second day you are part of something, the Amazon Rafting Club, and it feels good. The native paddlers are already tweaking the design of their rafts, and tightening their bindings. You borrow a machete and do the same. The guys back home will never believe this. What a story…

Cool, a live band is playing, your belly is full of good food, cute little, black haired, smiley native girls want to dance, you are a different man than last night. Mad Mick surprises you. Your crew is in fourth place among the international teams. Not far out of third. You are amazed to find out your crew is already three hours behind the native teams. They’re incredible.

The last day is the shortest and you stay in the current more. In a few hours Iquitos is in sight, but it takes longer than you think to finish. The last part is a cruel joke by Mad Mick. You have to finish paddling upstream on a smaller river. Upstream is no fun. You see the finish line but it does not seem to get any closer. Your muscles burn with the effort. People scream and cheer, and you finally make it to the finish line. You have completed one of the greatest races on earth. Everyone helps everyone else. Now it feels more like co-operation than a competition. You help the other rafts beach, grab a beer, everyone is laughing. “Salude amigo.” “Cheers.” “We made it.” “We did it.” “My canoeing buddies will not believe this.”

You moved into third place. Congratulations all around. There are no losers in this crowd. Everyone is a winner. You see Mad Mick and Captain Bill laughing and shaking hands. You can’t believe your ears. “We did it.” “We did it. ” “We did it again.” “Good job, Mick.” What did they do?

Iquitos Peru and the Great River Amazon Raft Race

Bill Grimes, river rat

If you would like to watch this great event from the comfort of my safe Amazon River Cruise boats, Contact Us

Great River Amazon Raft Race Blog

The Amazon Rafting Club has an official blog at; Great River Amazon Raft Race Blog There are 285 comments already posted. At least six groups are using this opportunity to raise money for their favorite charity by soliciting sponsors. I think that is a great idea. Some teams need one or two other crew members to be complete. If you would like to participate or be a witness to this great event, leave a comment either here or on the official Amazon Rafting Club blog. You have questions, we have answers.

Great River Amazon Raft Race 2005

Great Amazon River Raft Race 2006

Amazon Raft Race 2007

Next Page »

Powered by WordPress