The Best Rice Ever

by Captain Bill

The best rice recipe ever

Brown Rice With Brazil Nuts and Asparagus for 4 Persons

330 grams (10-12 ounces) asparagus
3 tablespoons chicken broth
1 1/2 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 clove garlic, mashed
3 Chinese green onions, separate the white and green parts and chop each
1 tsp ginger, minced
2 cups of brown rice, cooked in advance
1/2 cups of brazil nuts pealed, chopped and and toasted in a skillet with no oil, until just as the nut pieces turn light brown
1 teaspoon sesame oil
2 tablespoon of cilantro, diced
Just enough oil to fry the rice

Trim off the fiber bottom part of the asparagus and discard. Cut the rest into 1 centimeter pieces.

Mix the chicken broth, oyster sauce, soy sauce, and the sugar.

Heat the oil in a large skillet or wok and stir fry the garlic, the white part of the green onions, and the ginger for a few seconds.

Add the asparagus and stir-fry for 1 minute.

Add the rice and mix with the rest until hot.

Add the toasted Brazil nuts and the mix of sauce.

Stir all together and add the sesame oil and the green part of the onions and the cilantro.

Dawn on the Amazon Peruvian Cuisine Cookbook

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{ 5 comments… read them below or add one }

1 Andy HoboTraveler.com January 27, 2008 at 9:46 pm

Hello William, another great food post, I really enjoy them, they are very good, complete, not lacking, a full story. Many food blog post or pages just show the food, and say, I liked this. Nice to read well thought out ones stories. I would appreciate if you would post on the Peru Food link on HoboTraveler.com, not you can put up five links on the whole site, and if you wish I can open it for many from your email address. Peru Foods

2 Bill January 28, 2008 at 6:43 am

Hello Andy, I bet you are happy to be in Thailand after all that time in Africa. Some Thai food would sure taste good right now. Thanks, I will go to Peru Foods and make a post later today. I am sure our friends will be interested to learn about that link also.

3 Dave Bonnett February 4, 2008 at 11:50 pm

We had this for dinner tonight – it was delicious! We’re all looking forward to the fabulous meals in a few weeks. See you then! Dottie

4 Bill February 5, 2008 at 6:28 am

Hi Dottie, Marmelita, and Judy have experimented with several new recipes to make sure we stay excited about the food on your expedition to Pacaya Samiria National Reserve.

5 Dottie Bonnett February 11, 2008 at 8:31 pm

Can’t wait! Thane should arrive in Iquitos on March 11 and we’ll still be in Yanamono then. He’ll have your email and address if he has any problems/questions.

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